The research of Tanya Shewfelt provides an insider's look at being a victim of domestic violence, social issues such as victim blaming, and the theory of resistance: that victims employ strategies of resistance rather than passively responding to violence. The video she created is called Domestic Violence: The Untold Story of Resistance.
Sara Korajian’s research into apps that monitor cell phone use was featured on CTV Morning Live Ottawa and OttawaStart.com. The apps' unique functions range from measuring the number of times a cell phone is unlocked to amount of app use and where, to deterrence of overuse. Korajian’s study participants concluded that beating their previous day’s scores became a personal goal.
Donna McGrath’s article in the Vernon Morning Star (p. A26) traces the emergence of a performance group from a fitness class based in Bollywood films. Inspired by recent immigration to Vernon, British Columbia of people from India, the dancers’ embrace of Bollywood dance and music reflects their appreciation of Indian culture and cultural diversity.
From her research on the resurgence of consumer interest in handcrafted goods, Angela Anderson-Blunt produced the audio documentary Craft Beer and Community. She looks at how the rise in local craft beer informs social identities and community among those who make and consume it.
Food trucks are not just a phenomenon or fad, but a new social movement in the culinary world and a vibrant foodscape community. Tara Hall’s article in the Burlington Gazette, an online newspaper, presents the history and contemporary culture of the gourmet food truck movement.
The phenomena of dumpster diving and food waste are being examined by Katie Patel, whose research has drawn the attention of Vancouver Island's CTV News (5:54 in the timeline) and CBC radio's On The Island. Many people who can well afford to buy their own food choose to dumpster dive as a lifestyle; the photo here depicts half the bounty collected one evening on a "trap line."
Dave Henderson explores the history and authenticity of contemporary swing dance in his audio documentary, Authenticity in Swing Dance. He asks if anything new can be created and still be authentic in the recent revival of swing dance and its eighty-year history, and speaks to practitioners about the spirit and feel of swing music and dancing.
As an emerging economy, food waste has become a hot topic in China within the last two years because of increasing appetites and shrinking landfills. Although there are an increasing number of studies on food waste in China, there is a lack of research into the social and cultural drivers that motivate food-waste creating behaviours. This study is an ethnographic exploration of Chinese attitudes towards food and food waste, with the objective of uncovering some of the key values and beliefs that create food waste.